Kabuto - Edomae Sushi
DEDICATION FOR SUSHI
Kabuto has been selected by the MICHELIN Guide 2026, recognizing our dedication to the tradition and craftsmanship of Edomae sushi.
Edomae sushi originated in the Tokyo area nearly 200 years ago as street food, utilizing the fresh catch from Tokyo Bay. Small pieces of raw or marinated fish were carefully placed over bite-sized portions of vinegared rice, known as nigiri sushiβquickly prepared, quickly enjoyed, and perfect as a roadside bite.
As the craft grew in popularity and evolved, the experience became more refined, formal, and deeply ritualized.
Today, it has become one of the most intimate chef-to-guest dining experiences in the world.
From the chefβs hands to the guest, each piece is meant to be enjoyed only moments after it is prepared. The sushi masterβs skill, energy, and warmth come together with perfectly prepared shari and carefully selected neta, creating a single, unforgettable bite.
At Kabuto, we are honored to continue this centuries-old Edomae tradition in Las Vegas and to be recognized by the MICHELIN Guide 2026.
Book your table with RESY
Reservations are accepted up to one month in advance by phone or through Resy only.
For parties of five or more, reservations must be made at least three days in advance.
Group reservation calls are accepted between 3:00 PM and 5:00 PM.
Reservations via email or voicemail are not accepted.
We currently offer two seatings each evening, at 5:30 PM and 7:45 PM.
The Kabuto dining experience lasts approximately two hours and features
the finest raw fish available, expertly prepared for your enjoyment.
Because our courses are centered around raw fish, we are unable to accommodate substitutions.
We kindly recommend our experience to guests who genuinely enjoy raw fish.
Due to our limited seating, each guest, including children, is required to order a course meal.
Visit Us
5040 W. Spring Mountain Rd, #4, Las Vegas, Nevada 89146
Hours
Monday - Sunday
5:30 PM - 9:00 PM
Phone
(702) 676 - 1044